To keep leftover wine fresh, store it in a cool place and limit its contact with air.Two sawhorses, an old table, and a pretty tablecloth are all you need to create a bar that is portable and can be put in a spot that’s easy for guests to reach.Take inventory of liquor-cabinet staples, including tonic water and other mixers, and restock those that are running low.Before holiday gatherings, relocate your coats from the hall closet to a less central one so that guests will have a place to hang theirs.Having more alcohol on hand than you may need is always a good idea - most guests will agree that nothing kills a party faster than running out of drinks.Rinse the dishes as soon as possible after the meal, especially if you served acidic foods (which can damage the glaze and color), or coffee or tea (which can stain). Keep formal dishware pristine for many dinners to come: Avoid stacking dirty plates as you clear the table.If you’re hosting a party and opening the invitation to children, make sure you have a designated activity area set up so they don’t get bored.Your guests will think you spent hours preparing. Place tall tapers in candleholders between the fruit arrangements. To make the dinner a bit more formal, add candlelight.For a harvest-themed centerpiece, fill a few glass bowls, vases, or hurricane lanterns with seasonal apples and pears in several varieties and shades, and set them down the length of the table.Create a plan for holiday entertaining. Think about what you can prepare in advance and make a checklist of all the ingredients you need.
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