According to Julian Teller, Goldy's catering assistant, Claire had recently suspected she was being followed. Forced to forsake mayonnaise and butter in this low-fat luncheon, Goldy is in "caterers' hell." But that's a better place than where Mignon super-saleswoman Claire Satterfield ends up?which is dead. Schulz (last seen in The Last Suppers), the catering proves far less rewarding than the sleuthing when she's called on to prepare a banquet for the Mignon cosmetics company.
From Publishers Weekly For Colorado's Goldy B. Next time she'll be dead-and it won't be pretty.
But when another murder takes place and Goldy herself is attacked, the caterer turned sleuth knows she must step up her search for a gruesome killer. Could the murder have had something to do with Spare the Hares-or with the exotic flower found near the dead body? Though busy serving up Hoisin Turkey and Grand Marnier Cranberry Muffins, Goldy decides to start digging at Mignon's million-dollar cosmetics counter. Now Goldy is enmeshed up to her saute pans in a homicide investigation. And soon the police discover that this hit-and-run was no accident.
Seconds later, a Mignon employee lies dead on the pavement. As she struggles to carry forty pounds of lowfat fare from her van to the mall where the banquet is being held, she hears an ominous squeal of tires and a horrifying thump.
When Goldy, owner of Goldilocks' Catering, faces the challenge of whipping up a sumptuous lowfat feast for the Mignon Cosmetics' company banquet, she rises to the occasion brilliantly.only to discover just how ugly the beauty biz can be! On the day of the banquet Goldy finds herself confronting an angry mob of demonstrators-"Spare the Hares"-who object to Mignon Cosmetics' animal-testing policies.
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